Pineapple Banana Cake
Pineapple Banana Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, baking soda, cinnamon, salt and sugar.
Set aside.
In another bowl combine oil, pineapple and juice, vanilla, eggs, bananas and nuts.
Add to dry ingredients.
Stir to blend; do not beat.
Pour into a 9-inch greased tube pan and bake at 350Β° for 1 hour or until cake is done.
Cool in pan for 10 minutes. Remove from pan and sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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