Pineapple Apricot Bread
Pineapple Apricot Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. baking soda and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients; set aside.
Combine sugar, butter and egg; beat well.
Add milk, pineapple, apricots and raisins; beat well.
Stir in flour mixture and pecans.
Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in a pan on a wire rack.
Remove from pan.
Yield: 1 loaf.
π· Perfect Pairings
Complete your meal with these
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