Pineapple and Coconut Cake
Pineapple And Coconut Cake is an moderately easy dinner. Made with 10 tbsp. butter, 1 1/8 c. sugar, 4 egg yolks, 1 c. crushed pineapple and 2 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add slightly beaten egg yolks and blend well.
Add crushed pineapple, juice also.
Sift baking powder with flour and add to mixture.
Add one-half of the coconut and the vanilla.
Fold in the stiffly beaten egg whites.
Pour batter into two buttered cake pans.
Sprinkle the other half cup of coconut over the two layers.
Bake in a 350Β° oven for 30 minutes.
Allow to cool and frost with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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