Pineapple Almond Date Bread
Pineapple Almond Date Bread is an moderately easy dinner. Made with 1 c. sliced almonds, 3/4 c. sugar, 1/2 c. margarine, softened, 1 can crushed pineapple in syrup or juice and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Toast 3/4 cup almonds, save the remaining 1/4 cup for topping. Beat sugar and margarine in a large bowl until light and fluffy. Beat in egg until blended.
Stir in undrained pineapple and orange peel.
Combine flour, baking powder, baking soda and nutmeg in a medium bowl.
Beat into pineapple mixture until blended.
Stir in 3/4 cup toasted almonds and dates.
Pour batter into greased 9 x 5-inch loaf pan.
Sprinkle remaining 1/4 cup untoasted almonds on top.
Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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