Pinakbet

Name: Pinakbet
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 pound pork loin, chopped; 1/2 pound peeled and deveined prawns; salt and pepper to taste; 1 tomato, chopped; 1/4 pound zucchini, seeded and cut into bite-size pieces; 1/4 pound fresh okra, ends trimmed; 1/4 pound fresh green beans, trimmed; 1/4 pound eggplant, cut into bite-size pieces; 1 small bitter melon, cut into bite-size pieces

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings

This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 184

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 9.4g 3%

Dietary Fiber 3.2g 11%

Total Sugars 3.5g

Protein 14.2g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes.

Stir in the pork and cook until completely browned, 5 to 7 minutes.

Stir the shrimp into the mixture; season with salt and pepper.

Continue cooking until the shrimp turn pink, about 5 minutes.

Add the tomato to the pot, cover, and let cook 5 minutes.

Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more.