Piña Colada Sherbet
Piña Colada Sherbet is an easy dinner you can prepare in just 24 minutes. Made with or 16 oz. can cream of coconut, . can crushed pineapple, with juice, c. orange juice and c. light rum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In blender, mix coconut, undrained pineapple, orange juice and rum. Blend until nearly smooth. Pour in 9 x 5 x 3-inch dish or 13 x 9-inch pan. Cover and freeze until firm. Take out and break into pieces. Put half at a time in blender.
Process until fluffy. Put in container and freeze until firm. Makes 5 cups.
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