Piña Colada Sherbet
Piña Colada Sherbet is an easy dinner. Made with 15 or 16 oz. can cream of coconut, 15 oz. can crushed pineapple, with juice, 1 c. orange juice and 1/4 c. light rum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In blender, mix coconut, undrained pineapple, orange juice and rum. Blend until nearly smooth. Pour in 9 x 5 x 3-inch dish or 13 x 9-inch pan. Cover and freeze until firm. Take out and break into pieces. Put half at a time in blender.
Process until fluffy. Put in container and freeze until firm. Makes 5 cups.
🍷 Perfect Pairings
Complete your meal with these
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