Pimento Potatoes
Pimento Potatoes is an moderately easy dinner. Made with 4 c. cubed potatoes, 4 tbsp. butter, 4 tbsp. flour (self-rising), 1 1/2 tsp. salt and 1/4 tsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until done.
Reserve potato water.
In saucepan, melt butter, flour, salt and pepper.
Add 1 cup reserved potato water and milk.
Cook until almost as thick as mashed potatoes, stirring constantly.
Add Cheddar cheese, pimentos and onions. Stir well.
Pour over drained potatoes and stir.
Cube 4 cups bread crumbs and pour first melted butter over them.
Arrange on top of potatoes.
Sprinkle with paprika and bake at 350Β° until crisp.
π· Perfect Pairings
Complete your meal with these
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