Pimento Corn Soup
Pimento Corn Soup is an moderately easy dinner. Made with 3/4 c. diced onion, 2 tbsp. butter or margarine, melted, 2 c. chicken broth, 1/4 tsp. white pepper and 1 (5 oz.) can evaporated milk (undiluted), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter in a large saucepan 3 minutes, stirring occasionally.
Add corn; cook 3 minutes, stirring constantly. Stir in chicken broth and pepper.
Cover, reduce heat to low and simmer 5 minutes.
Stir in milk; cook until thoroughly heated. (Do not boil.)
Add pimento; stir well.
Ladle soup into bowls. Sprinkle with paprika.
Yield
4 cups.
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