"Pigs in the Blanket" Stuffed Cabbage
"Pigs In The Blanket" Stuffed Cabbage is an moderately easy dinner. Made with 1 1/2 lb. beef, 1/2 lb. pork, 1 onion, 1/2 c. water and 1/4 c. rice (uncooked), washed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except cabbage).
Parboil cabbage to loosen leaves.
Trim core.
Separate leaves.
Roll meat mixture into a leaf, not too tightly.
Place in frypan or pot.
Cover with tomato soup.
Cover and simmer 2 hours.
π· Perfect Pairings
Complete your meal with these
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