Pigs Feet(Trotters)
Pigs Feet(Trotters) is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with pigs feet, split in half lengthwise, bay leaves, . crushed red pepper flakes, large onions, thickly sliced and celery with leaves, cut into chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Have butcher split the trotters for you.
Then scrub each one until super clean.
Put the pigs feet and all other ingredients in a large pot and cover with cold water.
Cover tightly and bring to a boil over high heat.
Reduce heat and simmer slowly 3 to 4 hours or until fork-tender.
Be prepared to dine!
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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