Pig Jaw
Pig jaw is prepared as braised or smoked pork jowl with a glossy savory glaze, tender slices, and bright pickled vegetables. Slow cooking softens the rich meat while a final sear adds caramelized edges.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season pork with soy sauce, garlic, ginger, sugar, vinegar, and pepper.
Braise or smoke slowly until the meat is tender.
Reduce the cooking liquid into a glossy glaze.
Slice the pork and sear or broil briefly to caramelize.
Serve with pickled vegetables and herbs.
π· Perfect Pairings
Complete your meal with these
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