Pierogies
Pierogies is an easy dinner. Made with 1 tsp. salt, 2 c. flour, 2 tbsp. butter, 1 egg and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and salt in bowl add butter egg and warm water.
Mix all together, knead dough until smooth and like satin.
Divide and roll to 1/4 inch thick on floured board.
Put kraut in patties and seal edges.
Drop in boiling salt water for 5 minutes about 6 to 8 at a time.
Lightly brown pierogies in buttered skillet.
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