Pierogi
Pierogi is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 2 large eggs, 1/4 c. sour cream, dash of salt and 1 small head cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, eggs, sour cream and salt and knead until the dough is soft, pliable and very elastic, 30 to 45 minutes of hand kneading.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment