Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. plain flour, 1/2 tsp. salt, 1/2 c. shortening and 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except water, real good.
Then add water. Mix just enough for dough to evenly absorb water.
Mold into ball and place on well-floured surface.
Roll out to pie-plate size. Lift carefully to avoid stretching dough and place in pie plate. Trim around edges with dinner knife.
(For pie with top crust, recipe should be doubled.)
Add filling, moisten around edge with water, then place top crust over filling and crimp around edges with fork tines.
Then bake according to pie directions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment