Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 c. flour, 3 tbsp. baking powder, pinch of salt, 1 lb. shortening and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, baking powder and salt.
Cut in shortening with pastry blender.
Mix water, egg and vinegar.
Add to dry ingredients, forming a dough.
(If you wish to freeze dough, divide dough into 5 equal portions.
Roll into 5 balls and wrap for freezing.)
This recipe makes enough pastry for five single pie crusts.
π· Perfect Pairings
Complete your meal with these
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