Picnic Potato Salad

Cover potatoes in their skin with water in a large pot.

Cook on medium heat until tender.

Drain water and let potatoes cool. Peel potatoes and chop into bite-size pieces.

In large mixing bowl, combine potatoes, onion, sweet pickles, pickle juice, mustard and mayonnaise.

Sprinkle salt onto mixture and stir. Spoon into serving dish and dust lightly with paprika.