Pickled Vidalia Onions (Or Pickled Yellow Squash)
Pickled Vidalia Onions (Or Pickled Yellow Squash) is an moderately easy dinner. Made with 10 c. sliced vidalia onions, 4 sliced bell peppers, 1/3 c. canning salt, 2 c. white vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put onions, bell peppers and salt in ice water for 1 hour. Mix vinegar, sugar, celery seed and mustard seed.
Bring to a boil.
Add onion mix to vinegar mix and bring to a second boil. Place in boiled jars and seal.
Makes about 4 pints.
π· Perfect Pairings
Complete your meal with these
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