Pickled String Beans(From 1975 Edition)
Pickled String Beans(From 1975 Edition) is an easy dinner. Made with 2 lb. green beans, 1 c. water, 1/2 c. white vinegar, 1/2 c. sugar and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
French cut and cook the green beans.
While they are cooking, combine water, sugar and vinegar in saucepan and bring to a boil. Drain cooked beans and put into large jar.
Slice onion thinly over beans.
While still hot, pour liquid over them.
Chill.
π· Perfect Pairings
Complete your meal with these
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