Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 4 lb. summer squash, garlic, 1 bud per pt., dill seed, 1 tsp. per pt., 1/2 c. salt and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place garlic and dill seed squash and pack in jars.
Bring vinegar, salt and water to a boil; simmer 5 minutes.
Pour over squash.
Process in boiling water bath for 15 minutes.
Yields 6 pints.
π· Perfect Pairings
Complete your meal with these
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