Pickled Sausage

Name: Pickled Sausage
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: 4 cups water; 2 tablespoons salt; 4 cups distilled white vinegar; 10 drops red food coloring (Optional); 10 links smoked beef sausage

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 10 servings 👁️ 1 views

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 10

Difficulty Easy

🛒 Ingredients

4 cups water

2 tablespoons salt

4 cups distilled white vinegar

10 drops red food coloring (Optional)

10 links smoked beef sausage

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1882mg 82%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring.

Bring to a boil.

Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.

Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.