Pickled Red Onions
Pickled Red Onions is an easy dinner. Made with 3 large red onions, very thinly sliced, 1 c. tarragon red wine vinegar, 1 tsp. sugar, 3 whole cloves and 4 black peppercorns, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onions in a saucepan with the vinegar and enough cold water (about 1 cup) to cover.
Add sugar, cloves and peppercorns. Simmer over medium heat for 10 minutes or until the onions are tender.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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