Pickled Red Beets and Eggs
Pickled Red Beets And Eggs is an moderately easy dinner. Made with 1 can red beets, 1 c. apple cider vinegar, 1/2 c. sugar, 1 tsp. salt and several cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice of beets and add enough water to liquid to make 1 cup.
Add vinegar, sugar, salt and spices.
Bring juice to a boil. Pour hot juice over beets and hard-boiled eggs and let stand in refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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