Pickled Pig's Feet
Pickled Pig'S Feet is an moderately easy dinner. Made with 4 pig's feet, 2 tsp. whole cloves, 1 bay leaf, 1/2 tsp. pepper and 4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.
π· Perfect Pairings
Complete your meal with these
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