Pickled Peaches or Pears
Pickled Peaches Or Pears is an easy dinner. Made with 12 to 16 medium peaches, whole cloves, 2 c. cider vinegar, 2 c. sugar and 6 sticks cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Clingstone peaches are the best for making pickles.
If clingstone's are unavailable, use regular peaches, quartered.
Dip in boiling water and remove skins.
Stick each peach with 4 to 6 cloves and drop immediately into a boiling hot syrup made of vinegar, sugar and stick cinnamon.
Boil slowly until peaches are tender (8 to 10 minutes).
Pack into jars.
Add hot syrup and seal.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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