Pickled Onions
Pickled Onions is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with qt. or 4 lb. small onions, peeled (pearl or shallots), c. canning salt, c. 5% white vinegar, c. sugar and whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put onions in crock (glass) bowl.
Add salt; mix well.
Let stand 12 to 18 hours to cure.
Rinse with cold water and drain well.
Combine sugar and vinegar; let boil.
Pack onions in pint jars.
Add sugar and vinegar mixture to cover onions and within 1/4-inch of top.
Add 1 or 2 cloves per jar.
Wipe rim; add lids and submerge in boiling water for 5 minutes.
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