Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 lb. fresh small okra pods, 2 dried red peppers, 2 canned chili peppers, 4 cloves garlic, peeled and 1 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize jars and lids and keep in hot water until ready to use.
Pack okra in jar.
On top place 1 red pepper, 1 green chili pepper and 2 cloves garlic.
In small pan, combine vinegar, salt and 1/2 cup water.
Bring to boil and pour over okra.
Let stand at room temperature.
Refrigerate 2 weeks before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment