Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 2 pt. small okra, 2 to 3-inches long leaving 1/4-inch stems, 1 c. cider vinegar, 1/4 c. water, 2 tbsp. salt and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil pint jars for 15 minutes.
Wash okra with a vegetable brush.
Bring to boil the vinegar, water and salt.
Remove hot jars and place washed okra in each jar.
Add to each jar 1 teaspoon dill seed, 2 garlic cloves and 1 pod of hot pepper.
Pour boiling liquid mixture into each jar, covering okra.
Leave 1/2-inch headspace, wipe jar mouth.
Adjust lids, place in simmering water bath for 5 minutes (200Β°).
Wait one month before opening.
π· Perfect Pairings
Complete your meal with these
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