Pickled Okra
Pickled Okra is an moderately easy dinner you can prepare in just 56 minutes. Made with fresh okra, dill seed, hot red pepper, hot green pepper and garlic cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place 1/2 teaspoon dill seed in bottom of pint jar, approximately 4 pints.
Wash okra and pack as tightly as possible in jars, being careful not to bruise.
Add 1/2 teaspoon dill seed, 1 pod red and green peppers and 1 clove garlic to each jar.
Bring vinegar, water and salt to a boil. Pour hot mixture over okra; seal and allow to stand 2 weeks.
Serve icy cold.
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