Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 lb. young okra, uncut, dill heads, stems or seeds, hot peppers, 1/2 c. salt and celery leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, 1 clove garlic, 1 hot pepper and 1 head and stem of dill for each jar.
Combine water, vinegar and salt; heat to boiling.
Pour over okra; seal at once.
Let stand 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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