Pickled Mango
Pickled Mango is an easy dinner. Made with 15 hayden mangoes, 2 handfuls hawaiian salt, 2 boxes brown sugar, 1/2 bottle red coloring and 1/4 tsp. 5 spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut mangoes into strips.
Add Hawaiian salt and leave overnight.
Drain and dry in a screen until very dry.
Place in pot and cover with water.
Boil for 20 to 30 minutes.
Drain in colander.
Place in pot; add in rest of ingredients and stir using low heat until hardens.
π· Perfect Pairings
Complete your meal with these
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