Pickled Green Tomatoes(Kosher Style)
Pickled Green Tomatoes(Kosher Style) is an moderately easy dinner. Made with green tomatoes, stalk celery, sweet green peppers, garlic and 2 qt. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use small, firm, freshly-gathered green tomatoes.
Wash, dry and pack in sterilized jars.
Add a bud of garlic, 1 stalk celery and 1 green pepper (cut in fourths) to each quart jar.
Combine water, vinegar, salt and dill.
Boil together for 5 minutes.
Pour hot vinegar mixture over tomatoes to within 1/2-inch of the top of the jar.
Adjust screw band firmly tight.
*Process in boiling water bath 15 minutes.
Liquid enough to fill 6 quarts.
Tomatoes will be ready for use in 4 to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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