Pickled Green Tomatoes
Pickled Green Tomatoes is an moderately easy dinner. Made with 8 c. green tomatoes or squash, thinly sliced, 2 c. onions, thinly sliced, 1 tbsp. salt, 1/2 c. green peppers, diced and 1 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, onions and salt in large bowl.
Let stand for 1 hour.
Combine green pepper, vinegar, sugar, celery seed and mustard seed in a large pan and bring to boil.
Add tomatoes and onions and bring to boil again.
Pack pickles into hot jars; cover with boiling vinegar mixture.
Place hot lids on jars immediately. Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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