Pickled Eggs on Greens
Pickled Eggs On Greens is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 c. cider vinegar, 1 c. beet liquid, 1/3 c. granulated sugar or packed brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peeled eggs in glass bowl on jar.
Mix remaining ingredients except greens.
Pour over eggs.
Cover and refrigerate to blend flavors, at least 2 days.
Cut eggs crosswise into slices; serve on greens.
π· Perfect Pairings
Complete your meal with these
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