Pickled Eggs in Beet Juice
Pickled Eggs In Beet Juice is an moderately easy dinner. Made with 4 small red beets, 1/2 c. cold water, 2 eggs, hard-boiled, 1 stick cinnamon and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, boil young beets until tender.
Skin and cover with liquid made by combining brown sugar, vinegar, water, cinnamon and cloves.
Let beets stand in mixture for several days. Remove beets and add eggs.
Let stand for 2 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment