Pickled Eggs
Pickled Eggs is an easy dinner. Made with 2 tbsp. sugar, 1 tsp. salt, 1 tsp. mixed spices, 2 c. cider vinegar and 12 to 16 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, salt and spices to vinegar.
Dilute 1/2 with water if strong.
Simmer about 8 minutes.
Strain and pour over the peeled eggs arranged in quart jar.
Seal and let stand 2 days before using.
Add sprig of dill, a few caraway seed, a slice of garlic, a clove or onions to brine as desired.
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