Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 tbsp. prepared mustard, 2 c. cider vinegar, 1/2 c. water, 1 c. sugar and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend mustard with a little vinegar.
Add remaining vinegar, water and spices.
Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs.
Cover and refrigerate overnight.
I usually keep in 1/2 gallon canning jar in fridge.
Keeps about 1 month.
As eggs are eaten, more can be added.
Change brine every month.
π· Perfect Pairings
Complete your meal with these
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