Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 12 hard-boiled eggs, 1 tsp. whole cloves, 2 tsp. sliced ginger root, 1 tsp. peppercorns and 3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and put in large mouth jar.
Tie cloves, ginger root and peppercorns in cheesecloth.
Combine vinegar, water and salt in saucepan.
Add spices.
Bring to a boil; cook for 10 minutes. Remove spice bag.
Chill mixture.
Pour over eggs.
Seal jars; let stand for 2 days before serving.
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