Pickled Deer Heart
Pickled Deer Heart is an easy dinner. Made with 3 c. white vinegar, 1 c. water, 3 tsp. pickling spice (rounded) and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer heat for 30 minutes.
Remove fat and cube heart into 1/2-inch pieces.
Boil for 2 hours.
Heat pickling solution for 5 minutes (medium heat).
Drain meat and add to pickling solution and refrigerate.
Ready after 24 hours.
π· Perfect Pairings
Complete your meal with these
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