Pickled Daikon "Japanese Radish"
Pickled Daikon "Japanese Radish" is an easy dinner. Made with 3 lb. sliced daikon, 3/4 c. rice wine vinegar, 1 1/2 c. sugar, 3 tbsp. hawaiian rock salt and 1 hawaiian red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil vinegar, sugar, salt and pepper until sugar melts.
Cool mixture and pour over sliced Daikon and let sit 1 hour and refrigerate.
π· Perfect Pairings
Complete your meal with these
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