Pickled Cow Heart or Cow Tongue
Pickled Cow Heart Or Cow Tongue is an moderately easy dinner. Made with 1 tbsp. salt, 1 tbsp. pickling spice, 1/2 c. sugar, 1/2 c. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil meat until just cooked through.
Drain and slice.
Mix everything together and pour over tongue or heart.
Make sure you have tongue and heart sliced the way you want it.
Put it in a good sized jar with lid, so it is all covered with liquid.
π· Perfect Pairings
Complete your meal with these
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