Pickled Codfish
Pickled Codfish is an moderately easy dinner. Made with 1 (4 oz.) pkg. codfish, shredded, 1/2 c. rice vinegar, 1 c. water, 3 tbsp. sugar to taste and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak codfish in water for 5 minutes.
Boil to soften for 5 to 10 minutes, then drain.
Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.
Add the onions and tomato.
Chill for 1 hour and serve.
π· Perfect Pairings
Complete your meal with these
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