Pickled Beets(Canning Recipe)
Pickled Beets(Canning Recipe) is an easy dinner. Made with 8 to 10 lb. cooked beets, 4 c. apple cider vinegar and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After beets are cooked, cool enough to handle.
Remove skins. Slice 1/4-inch thick.
Pack into sterilized jars.
Cover with vinegar and sugar syrup.
Process 5 minutes in boiling water (to jar neck).
π· Perfect Pairings
Complete your meal with these
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