Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 1 can sliced beets, 3/4 c. vinegar, 2 tbsp. sugar, 1 tsp. salt and 10 to 12 whole cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain beets, keeping juice.
In saucepan, put juice and all ingredients except beets, onions and eggs.
Bring to boil and simmer 5 minutes.
Place beets, boiled eggs and onions in container.
Pour juice mixture over and seal.
Chill and let set overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment