Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 2 (1 lb.) cans sliced beets, 6 eggs, 1 c. red or wine vinegar, 1 c. brown sugar and 1 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets and save liquid. Bring beet liquid and remaining ingredients to a boil in medium saucepan, about 5 minutes.
Add beets and eggs to mixture.
Boil another 5 minutes.
Remove from heat, cool.
Put in jar.
Refrigerate for several days to allow flavor to blend in eggs and beets.
π· Perfect Pairings
Complete your meal with these
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