Pickled Beets
Pickled Beets is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with (16 oz.) cans small whole beets, c. sugar, . ground allspice, cinnamon and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain beets, reserving 1/2 cup of the liquid.
Combine all ingredients except beets.
Bring to boil, stirring to dissolve sugar.
Lower heat and simmer for 15 minutes.
Remove cinnamon stick and add beets.
Let cool some and put in airtight container, jar with lid.
Store in refrigerator, mixing occasionally, for 1 week.
Serve cold.
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