Pickled Beets

Pickled Beets

Pickled Beets is an moderately easy dinner. Made with beets, 2 c. sugar, 2 c. white vinegar, 2 c. water and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook beets; skin and slice.

In pot put sugar, vinegar, water, cinnamon, cloves and allspice.

Cook beets in liquid until it boils again.

Pack in sterilized jars and seal.

No processing needed.

To seal, boil jar lids for 10 minutes and tighten jar rings.

Let cool.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.