Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 1 (8 1/4 oz.) can sliced beets, 1/2 c. vinegar, 2 tbsp. sugar, 1/2 tsp. salt and dash of cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/4 cup liquid.
Put beets into small serving dish.
In small saucepan, combine beet liquid and remaining ingredients.
Bring to boiling point.
Reduce heat; simmer 5 minutes.
Pour over beets.
Refrigerate until well chilled, about 1 hour.
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