Pickled Beans Ala Jaussaud's
Pickled Beans Ala Jaussaud'S is an moderately easy dinner. Made with 1 lb. navy beans, 1 1/2 tsp. salt, 1/2 c. finely chopped onion, 2 cloves crushed garlic and 1/3 to 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight.
Drain and cover with fresh water.
Add 1 1/2 teaspoons salt.
Cook at a simmer 1 to 1 1/2 hours or until tender.
Drain and rinse well.
Combine all other ingredients. Pour over drained beans.
Chill several hours.
Keeps well and improves with time.
π· Perfect Pairings
Complete your meal with these
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