Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 10 to 12 tomatoes, peeled and chopped, 2 to 3 medium onions, chopped, 3 to 4 cloves garlic, crushed, 1/4 c. vinegar and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop tomatoes and onions into large pot.
Add crushed garlic. Add chopped peppers (sliced jalapeΓ±o may be used).
Add vinegar, salt and sugar.
Cook over low to medium heat until onions and peppers are done.
Juices will cook down.
Pour into jars and seal or put into jars and refrigerate.
π· Perfect Pairings
Complete your meal with these
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